Zecca Casarecce: Rustic Twists for Saucy Delights
Get ready to embrace the true soul of Italian pasta with Zecca Casarecce! These beautiful, narrow S-shaped twists aren't just a pretty sight - they're designed to capture every drop of your favorite sauce, creating an explosion of flavor in every bite.
Crafted with passion in Griffith, NSW, our Casarecce are the only dried artisan pasta of its kind in the Riverina. Zecca is a family-run business, steeped in Italian heritage and dedicated to reviving authentic, time-honored techniques.
What makes their Casarecce special?
- Bronze-extruded: This traditional method creates a rough, porous texture that perfectly grips sauces, from light and creamy to rich and chunky.
- Slow-dried: This age-old process preserves the natural flavors and nutrients of the durum wheat semolina, giving our pasta a deeper, more satisfying taste.
- Small-batch production: We ensure unwavering quality and attention to detail in every twist.
But Casarecce isn't just about looks! This pasta is a versatile blank canvas waiting for your culinary creativity:
- Classic pomodoro: Let the simple sweetness of tomatoes shine through.
- Spicy sausage ragu: The twists trap the bold flavors, creating a flavor fiesta.
- Creamy pesto: The sauce coats every nook and cranny, delivering a burst of herbal goodness.
- Light and vibrant primavera: The delicate shape complements spring vegetables beautifully.
More than just pasta, Zecca Casarecce is an experience. It's a journey back to the hearth of Italian cooking, a celebration of tradition and quality.
Pronounce it "kah-zah-retch-eh," order yours today, and discover a world of flavor in every twist!